Mer-Dallion Dangles
Produced with hypoallergenic stainless steel for sensitive ears.
The Mer-Dallion Dangles are inspired by gold medallions and sea pirates. We just created a much more affordable piece for everyday wear! We hope you enjoy a little piece of Davey Jones locker.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.
Produced with hypoallergenic stainless steel for sensitive ears.
The Mer-Dallion Dangles are inspired by gold medallions and sea pirates. We just created a much more affordable piece for everyday wear! We hope you enjoy a little piece of Davey Jones locker.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.
Produced with hypoallergenic stainless steel for sensitive ears.
The Mer-Dallion Dangles are inspired by gold medallions and sea pirates. We just created a much more affordable piece for everyday wear! We hope you enjoy a little piece of Davey Jones locker.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.