Small Fry Dangles
10 mm pendant hanging from hypoallergenic stainless steel for sensitive ears.
These small earrings dangle just enough to catch the wind and a few glances. Perfect for constant wear while tackling any summertime endeavor. This set was deigned to be a perfect match with a small fry necklace.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.
10 mm pendant hanging from hypoallergenic stainless steel for sensitive ears.
These small earrings dangle just enough to catch the wind and a few glances. Perfect for constant wear while tackling any summertime endeavor. This set was deigned to be a perfect match with a small fry necklace.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.
10 mm pendant hanging from hypoallergenic stainless steel for sensitive ears.
These small earrings dangle just enough to catch the wind and a few glances. Perfect for constant wear while tackling any summertime endeavor. This set was deigned to be a perfect match with a small fry necklace.
With each piece, the salmon skin is tanned, dyed and coated with epoxy for a waterproof seal. Due to the nature of the material, each has a unique scale pattern and color, making them a one of a kind. We do not catch the salmon for the sole purpose of using their skin for these products. It is a byproduct of the salmon we catch and otherwise would be discarded. We eat the fish and use the skin to share with the world many stories of salmon.